Dal (mash dal) 1 kg

Ghee 1/2 kg
Palak 1 kg
Garlic, Ginger 50gm
Curd 1/2 Kg
Pattal 12 nos
Choti ilaichi, long, cardamom, heeng, dhania, dalchini, kali mirchi, cumin seeds, dal chini, salt, haldi 20 gm

1) Clean and soft mash previous night
2) Drain out and grind
3) Mix half whole ground masala, heeng and make a paste
4) Take Pattal, thread required portion and bind it.
5) Keep all ready and then put into boiling hot water.
6 Cook for about 30 minutes.
7) Open and cut into required size pieces.
8) Deep fry these pieces in ghee and let it get brown.
9) Boil Palak and make paste of it.
10) Take ghee; put ginger, garlic paste, remaining half masala, salt and haldi and curd.
11) When curd get cooked, add Palak paste to it
12) At last add fried pieces of sepu vadi in this gravy and serve garnished with chopped coriander leaves.

  • HIMALAYAN ADVENTURE

    PARAGLIDING IN MANALI
    DATES:

    15,16, 17 APRIL 2018
    22,23,24,25,26 APRIL 2018

    RAFTING IN KULLU MANALI
    DATES IN APRIL MAY JUNE
    15,16, 17,19 APRIL 2018
    22,23,24,25,26 APRIL 2018

  • SUMMER CAMP DATES

    SUMMER CAMP DATES
    (Manali,Himachal Pradesh)


    4th April 2018 (2N/3D)(DONE)
    11th April 2018 (2N/3D)(DONE)

    18th April 2018 (2N/3D)(DONE)
    25th April 2018 (2N/3D)(DONE)
     9th May 2018 (2N/3D)(6 SEATS)
    16th May 2018(2N/3D)(13 SEATS)
    23th May 2018 (2N/3D)(11 SEATS)
    30th May 2018 (2N/3D)(17SEATS)

    6th June 2018 (2N/3D)(21 SEATS)
    13th June 2018 (2N/3D)(23 SEATS)
    20th June 2018 (2N/3D)(18 SEATS)

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    (last updated -3rd May 2018)

  • HIMACHAL AT GLANCE

    Himachal - Pilgrimages "Hot springs& lakes"
    Himachal -Souveniers Shopping (Carpets)
    Himachal -Flora and Fauna (Karru)
    Himachal - Monsoon Rhapsody
    Himachal -Destinations Spiti
      (Land of Desolate Grandeur)
    Himachal -Lesser Known 
      (Shivalik Fossil Park-SAKETI)
    Himachal -Heritage Nalagarh Fort
    Himachal - Chamba Rumaal